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| Price | RM13.52 |
| Product SKU | MSG-VEP1 |
| Brand | AJINORIKI |
| Size (L x W x H) | 17.2 cm x 9.7 cm x 30 cm |
| Availability | In Stock |
| Quantity |
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MSG
CARTON SIZE : [10x1KG]
PRICE UPDATE ON : 26/03/2022
Product Description
Monosodium glutamate (MSG), also known as sodium glutamate, can be found naturally in some of the most common produce on earth.
• Sources of sodium glutamate include protein-rich vegetables, fruits and nuts and seafood and eggs.
• It is this glutamate that gives food a delicious umami flavour.
• The naturally-occurring sodium glutamate can be found attached to other amino acids in the form of a bound protein or free, by itself. Basically, the more free glutamate there is, the more umami flavour it will have.
• Factors affecting the levels of glutamate include ripeness of vegetables and fruits and the ageing process (example: cheeses and hams). • Sodium glutamate can be isolated and purified to a pure form of sodium salt of glutamate – monosodium glutamate – giving the world a wholesome food seasoning.
• Commercially-produced MSG is commonly extracted from corn, sugar cane, cassava and sago palm Metrocylon sagu. From stock cubes to sauces and stock powders, MSG is also used as the main taste booster.
• MSG consists of only three natural components: water, sodium and glutamate.
Penerangan Produk
Monosodium glutamat (MSG), juga dikenali sebagai sodium glutamat, boleh didapati secara semula jadi dalam beberapa hasil yang paling biasa di bumi.
• Sumber natrium glutamat termasuk sayur-sayuran, buah-buahan dan kacang-kacangan yang kaya dengan protein dan makanan laut dan telur. glutamat yang memberi makanan rasa umami yang enak.
• Natrium glutamat yang terdapat secara semula jadi boleh didapati melekat pada asid amino lain dalam bentuk protein terikat atau bebas, dengan sendirinya. Pada dasarnya, semakin banyak glutamat bebas, semakin banyak perisa umami.
• Faktor-faktor yang mempengaruhi tahap glutamat termasuk kematangan sayur-sayuran dan buah-buahan dan proses penuaan (contoh: keju dan ham).
• Natrium glutamat dapat diasingkan dan dimurnikan ke bentuk garam natrium glutamat murni - monosodium glutamat - memberi dunia makanan yang sihat.
• MSG yang dihasilkan secara komersial biasanya diekstrak dari jagung, tebu, ubi kayu dan sagu sawit Metrocylon sagu. Dari kiub stok hingga sos dan serbuk stok, MSG juga digunakan sebagai penggalak rasa utama.
• MSG hanya terdiri daripada tiga komponen semula jadi: air, natrium dan glutamat.
1x 1kg VEPLUS [1kg]
